Torta de chilaquiles verdes y rojos con milanesa de pollo y res

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta de chilaquiles verdes y rojos con milanesa de pollo y res. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Torta de chilaquiles verdes y rojos con milanesa de pollo y res is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Torta de chilaquiles verdes y rojos con milanesa de pollo y res is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta de chilaquiles verdes y rojos con milanesa de pollo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chilaquiles verdes y rojos con milanesa de pollo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de chilaquiles verdes y rojos con milanesa de pollo y res estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Torta de chilaquiles verdes y rojos con milanesa de pollo y res using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res:

1. 4 bolillos
2. Totopos para los chilaquiles
3. Salsas verde y roja para bañar los chilaquiles
4. 4 milanesas (2 de res y 2 de pollo)
5. 200 gms frijoles bayos refritos
6. Queso blanco y crema líquida

Instructions to make to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res

1. Cortar los bolillos por mitades y ponerle frijoles a tapa y base, partir las milanesas en tiras tamaño mediano
2. Poner la salsa verde y roja en sartenes a fuego medio bajo y agregar los totopos y moverlos hasta que estén bien cubiertos todos y apagar fuego
3. La base ya con frijoles agregarle chilaquiles rojos, arriba agregar milanesas de res y pollo, más arriba chilaquiles verdes y al final bañar todo con queso blanco y la crema, poner tapa también con frijoles y listo !!!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Torta de chilaquiles verdes y rojos con milanesa de pollo y res. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!