Cuete a la vinagreta de mi mamá

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cuete a la vinagreta de mi mamá. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuete a la vinagreta de mi mamá is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cuete a la vinagreta de mi mamá is something which I've loved my whole life.

Many things affect the quality of taste from Cuete a la vinagreta de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete a la vinagreta de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete a la vinagreta de mi mamá is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete a la vinagreta de mi mamá estimated approx 1 hr 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cuete a la vinagreta de mi mamá using 20 ingredients and 4 steps. Here is how you cook it.

Esta receta me la enseñó mi mamá, es tradición familiar, pero no me acuerdo de qué rama de la familia viene. Es un platillo delicioso y diferente y lo elegí para que sea mi #comodín en la #lotería. #saludable #DASH

Ingredients and spices that need to be Prepare to make Cuete a la vinagreta de mi mamá:

1. Para cocer el cuete
2. 1 kg cuete
3. 1/2 cebolla en trozo
4. 2 ramas hierbabuena
5. c/n sal de grano
6. Para la vinagreta
7. 3 huevos cocidos
8. 15 aceitunas verdes
9. 2 cucharadas alcaparras
10. 3 rajas chile en vinagre
11. 1 cucharada perejil
12. 1 cucharadita azúcar
13. 1 cucharadita mostaza
14. 1 cucharadita salsa inglesa
15. 1/2 taza vinagre de vino
16. 1/2 taza aceite de oliva
17. 1 cucharadita jugo Maggi
18. 1 cucharada caldo para soltar el ácido del vinagre
19. 1 cucharadita consomé de pollo
20. al gusto sal y pimienta

Instructions to make to make Cuete a la vinagreta de mi mamá

1. Preparar los ingredientes. Cocer el cuete con la cebolla, hierbabuena y sal al gusto. Picar finamente las claras, aceitunas, alcaparras, rajas y el perejil.
2. Desbaratar las yemas en un tazón con el consomé, azúcar, mostaza, sal y pimienta. Incorporar la salsa inglesa, jugo Maggi, caldo y vinagre.
3. Añadir el perejil, aceitunas, alcaparras, chile y claras, al final el aceite y mezclar bien a que quede una salsa espesa.
4. Rebanar delgado la carne y bañar las rebanadas con la salsa. Dejar marinar cuando menos tres horas, queda mejor de un día para otro para que se absorban los sabores.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Cuete a la vinagreta de mi mamá. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!