Mojarra frita

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mojarra frita. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mojarra frita is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mojarra frita is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mojarra frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarra frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mojarra frita using 15 ingredients and 15 steps. Here is how you cook that.

Las mojarras fritas eran las preferidas de mi abuelita ❤ y con cada receta que preparamos la recordamos con mucho amor , pues es la herencia que nos dejó.

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Ingredients and spices that need to be Make ready to make Mojarra frita:

1. 1 cabeza ajo mediana
2. 1 cebolla chica
3. al gusto sal de grano al gusto
4. 1/2 cucharada cafetera pimienta molida
5. 10 limones grandes
6. 4 mojarras grandes o del tamaño de tu preferencia
7. c/n aceite para freír la mojarra
8. 4 dientes ajo con cáscara
9. al gusto lechuga
10. al gusto rodajas de pepino
11. al gusto jitomate
12. al gusto cebolla
13. al gusto aguacate
14. al gusto limón
15. al gusto salsa Valentina o sabrosita

Instructions to make to make Mojarra frita

1. Primero vamos a revisar que las mojarras no tengan escamas y si es así con un cuchillo raspamos con cuidado la piel para retirarle las escamas que hayan quedado
2. Las enjuagamos con abundante agua por dentro y por fuera y después las dejamos escurrir
3. En lo que se escurre las mojarras vamos a ir pelando la cabeza de ajo
4. Exprimimos los limones
5. En la licuadora ponemos los ajos, la pimienta, la sal al gusto, la cebolla y el jugo de los limones
6. Y molemos perfectamente y reservamos
7. Ahora en una charola grande ponemos la mojarra y empezamos a untarle el marinado con una brochitade silicon o con una cáscara de limón, por dentro y por fuera
8. Todo esto lo pueden hacer de preferencia un día antes para que agarre bien el marinado
9. Una vez que terminamos de marinar le ponemos plástico adherente y la llevamos al refrigerador por 3 horas o hasta el día siguiente
10. Ya que están bien marinada en una cazuela o sartén ponemos a calentar el aceite con unos ajos extras para darle más sabor
11. Una vez que está bien caliente el aceite ponemos a freír la mojarra
12. Esperamos a que dore de un lado y ya que está doradito lo volteamos para que dore del otro lado
13. Una vez dorada por ambos lados la ponemos a escurrir
14. Ya que escurrió la emplatamos con su lechuga, rodajas de pepino, jitomate, cebolla, aguacate y le podemos poner unas gotitas de limón y acompañarlo con salsa al gusto
15. ¡¡Y listo !!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Mojarra frita. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!