Pollo rebozado en salsa de piña

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo rebozado en salsa de piña. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo rebozado en salsa de piña is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pollo rebozado en salsa de piña is something which I've loved my whole life.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pollo rebozado en salsa de piña using 12 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pollo rebozado en salsa de piña:

1. Rebozado:
2. 80 g harina de trigo
3. 80 g harina de maíz
4. 5 g sal
5. 50 ml cerveza clara
6. Salsa:
7. 500 ml jugo de piña
8. 20 g azúcar
9. 20 g fécula de maíz
10. 5 g chile de árbol
11. 500 ml aceite para freír
12. 150 g pechuga de pollo

Steps to make to make Pollo rebozado en salsa de piña

1. Elaborar el rebozado con la harina de trigo, harina de maíz, sal y cerveza clara
2. Cortar la pechuga de pollo en cubos
3. Dejar reposar la pechuga en de pollo en el rebozado
4. Para la salsa: en una sartén, colocar el jugo de piña, agregar el azúcar, y revolver para disolver.
5. Diluir la fécula de maíz en un poco de jugo de piña y añadirla para realizar una reducción
6. Cuando la preparación se encuentre hirviendo, añadir el chile de árbol para que le dé un ligero picor
7. En un wok agregar aceite para freír, después retirar el pollo del rebozado y freír.
8. Dejar escurrir el pollo por el exceso de grasa.
   Servir acompañado de salsa de piña.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Pollo rebozado en salsa de piña. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!