Pollo en pepitoria

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo en pepitoria. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en pepitoria is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pollo en pepitoria is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pepitoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en pepitoria estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo en pepitoria using 14 ingredients and 3 steps. Here is how you can achieve that.

#POLLO
Esta es una receta de la Señora Bernabeu, la primera vez que lo comí fue en su casa, hace más años de los que me quiero acordar, pero la gallina en pepitoria es un guiso típico de Castilla cuyo origen se remonta a la Edad Media, Miguel de Cervantes lo cita en El Quijote y en sus Novelas ejemplares.

Ingredients and spices that need to be Take to make Pollo en pepitoria:

1. 1 Pollo en piezas
2. necesaria harina
3. aceite
4. 2 dientes ajo
5. 1 cebolla
6. 2-3 rebanadas jamón serrano
7. 1/2 taza vino blanco
8. 1 taza consomé o bien agua con 1 cta. de consomé en polvo
9. 12 almendras
10. 3 ramas perejil
11. 4 hebras de azafrán
12. 2 huevos
13. al gusto sal
14. al gusto pimienta

Instructions to make to make Pollo en pepitoria

1. Originalmente se debe hacer con gallina pero ante la imposibilidad de conseguir gallina en la ciudad, lo preparo con pollo en piezas, que se lavan, se secan y se cubren con harina, se fríen en aceite y se reservan en un platón.
2. En el mismo aceite freímos 2 dientes de ajo enteros, 1 cebolla picada hasta que empiece a dorarse, sin que se vaya a quemar, añadimos unas dos o tres rebanadas de jamón serrano picadas, regresamos entonces el pollo o la gallina a la cazuela y le ponemos ½ taza de vino blanco a que se evapore un poco el alcohol, le ponemos 1 taza de consomé.
3. En el molcajete o en el mortero molemos los dos dientes de ajo fritos, 12 almendras peladas, dos o tres ramas de perejil y unas 4 hebras de azafrán, lo diluimos con un poco de caldo y lo añadimos al guiso.
   
   Aparte cocemos dos huevos a que queden duros, separamos las dos yemas, las aplastamos con un tenedor y las añadimos a la cazuela a que quede bien formada la salsa, rectificar la sal y la pimienta.

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So that is going to wrap it up with this special food Recipe of Favorite Pollo en pepitoria. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!