Pollo al lemon grass (vietnamita)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo al lemon grass (vietnamita). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al lemon grass (vietnamita) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pollo al lemon grass (vietnamita) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al lemon grass (vietnamita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al lemon grass (vietnamita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al lemon grass (vietnamita) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pollo al lemon grass (vietnamita) using 7 ingredients and 2 steps. Here is how you cook it.

Esta receta se la enseño a mi mamá mi tía Van, quien es vietnamita y cocina delicioso

Ingredients and spices that need to be Get to make Pollo al lemon grass (vietnamita):

1. 2 piernas de pollo cortadas en tres
2. 2 muslos de pollo cortados en tres
3. 1/4 cebolla finamente picada
4. 1 vara lemon grass
5. al gusto sal
6. al gusto pimienta
7. 2 cucharadas azúcar

Instructions to make to make Pollo al lemon grass (vietnamita)

1. Se lava muy bien todo el pollo, se escurre y se corta en trozos medianos. En una cacerola se coloca el pollo cortado y se le agrega la cebolla finamente picada, sal y pimienta al gusto y la vara de lemon grass, cortada en trozos grandes. Se deja macerar unos 15 minutos.
2. Aparte se pone una cazuela a fuego bajo y se le agregan dos cucharadas de azúcar, se mueve constantemente, se deja derretir hasta que cambie a color café oscuro (no dejar que se queme), se agrega el pollo, se revuelve muy bien, se tapa y se deja a fuego bajo hasta que el pollo esté cocido, moviendo de cuando en cuando. Se puede servir con arroz blanco.

As your experience as well as self-confidence expands, you will certainly discover that you have more natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes fewer or more components or is a bit basically spicy, you can make simple changes to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to basic cooking abilities for novices you don't require to discover them but only if you master some simple cooking strategies.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pollo al lemon grass (vietnamita). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!