Higadito de pollo
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Higadito de pollo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Higadito de pollo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Higadito de pollo is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Higadito de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higadito de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Higadito de pollo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Higadito de pollo estimated approx 1 h 30 minutos.
To begin with this particular recipe, we must first prepare a few components. You can cook Higadito de pollo using 10 ingredients and 19 steps. Here is how you can achieve that.
#altardemuertos ...
Higadito al estilo Macuilxochilt.
Esta comida me recuerda a mi abuelo Severo que nos dejó hace 2 meses. Esta comida le encantaba y más cuando toda la familia se reunía a prepararla y la comíamos en compañía de él.
Ahora que la preparo y la como a lado de mi familia me pone nostálgica y a la vez feliz.
Ingredients and spices that need to be Prepare to make Higadito de pollo:
- 1700 Gr pollo
- 60 Gr sal
- 3 hojas hierva santa
- 500 Gr cebolla
- 450 Gr tomate
- 35 huevos
- 2 Gr azafrán
- 60 Gr comino molido
- 1 ajo
- 250 Ml aceite
Steps to make to make Higadito de pollo
- Poner el pollo en 2 L de agua
- Agragarle sal
- Sacar la espuma
- Añadirle ajo y comino milodo
- Dejarle caer un cuarto de cebolla y la hierba santa
- Esperar a que se cosa
- Retirar la carne y ponerla en un bol, dejar que se enfríe. Reservar el caldito
- Desmenuzar la carne en tiras.
- Corta a la mitad cebolla y el tomate y después en rodajas
- Agregarlas al bol donde está la carne
- Quebrar los huevo en el mismo bol
- Revolver todo y agregarle sal y el azafrán
- Calentar una cacerola con el aceite (debe de estar en fuego alto) Esperar a que esté caliente
- Cuando esté mezclado bien añadirlo a la cacerola
- Moverlo introduciendo la paleta de madera abajo y dándole vuelta
- No dejar de mover hasta que se levante el huevo.
- Agrégale más aceite en caso que lo necesite
- Agradarle 1 plato del caldito
- Cocinarlo por 5 minutos más
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So that is going to wrap it up for this special food How to Make Ultimate Higadito de pollo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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