Encacahuatado de pollo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Encacahuatado de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Encacahuatado de pollo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Encacahuatado de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Encacahuatado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado de pollo estimated approx 60 min..

To begin with this recipe, we have to first prepare a few components. You can have Encacahuatado de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.

Es una receta que me enseñó hacerla mi madre, gracias "Alicia" 🥰

Ingredients and spices that need to be Prepare to make Encacahuatado de pollo:

1. 8 pzas pollo, muslo, pierna o combinado
2. 1 kg jitomate rojo
3. 1 raja canela como de 12cm aprox
4. 3 clavos de olor
5. 3 dientes ajos
6. 1 trozo cebolla
7. 1 cucharadita comino
8. 1 cucharadita pimienta polvo o 3 pimientas gordas
9. 1 taza agua
10. 1 tortilla frita en aceite
11. 150 grs cacahuates naturales o de bolsita (o la mitad de la bolsa que ya venden en los supermercados de marca)
12. 2 chiles morita
13. cantidad necesaria aceite para freír el pollo
14. al gusto sal para el pollo crudo
15. al gusto pimienta para el pollo crudo

Instructions to make to make Encacahuatado de pollo

1. Se limpia bien el pollo y se salpimenta cada pieza.
2. Se pone a calentar el aceite necesario para freír el pollo ya salpimentado, dejas sellar bien de cada lado.
3. En la licuadora vas a poner el jitomate lavado y en cuadros, junto con la cebolla, ajos, canela, pimienta, clavos, comino, tortilla frita, los chiles y una taza de agua. Mueles todo un buen tiempo que quede bien molido. Después le pones los cacahuates y vuelves a moler bien si le hace falta más agua puedes ponerle un poco más para que se muela bien todo.
4. Cuando el pollo esté dorado de ambos lados, vas a vacear lo que licuaste y dejas hervir pruebas de sal y vas poniendo de poco en poco más sal. O en mi caso utilice consomé de pollo en polvo.
   Dejas que hierva y tapa por qué salpica mucho es como un mole. Vas viendo si le hace falta más agua.
   
   Se acompaña con arroz

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Encacahuatado de pollo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!