Alitas de pollo en salsa habanero con mango. #Freir1

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Alitas de pollo en salsa habanero con mango. #Freir1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alitas de pollo en salsa habanero con mango. #Freir1 is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Alitas de pollo en salsa habanero con mango. #Freir1 is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Alitas de pollo en salsa habanero con mango. #Freir1 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo en salsa habanero con mango. #Freir1 estimated approx 1:45 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alitas de pollo en salsa habanero con mango. #Freir1 using 12 ingredients and 7 steps. Here is how you cook it.

Me volví amante de las alitas en salsa habanero con mango cuando una de mis primas que es estudiante de gastronomía en Tuxtla Gutiérrez me comentó que tenía que practicar y al terminar nos quedaron riquísimas

Ingredients and spices that need to be Take to make Alitas de pollo en salsa habanero con mango. #Freir1:

1. 1 k mangos
2. 500 ml pulpa de mango
3. 3 k alitas
4. c/n miel de maple
5. 500 g harina
6. 2 cucharadas paprika
7. 2 cucharadas ajo con sal
8. 1 cucharada pimienta
9. 1 cebolla
10. 3 ajos grandes
11. 3 chiles habaneros
12. 600 ml aceite

Instructions to make to make Alitas de pollo en salsa habanero con mango. #Freir1

1. Mezcla la pimienta con la paprika y la sal de ajo y junto con las alitas para marinar lo, y se guarda en el refrigerador como mínimo 30 minutos
2. Para la salsa de habanero con mango, en la licuadora: los 3 mangos, la cabello cortada en cuartos, los habaneros, 200 ml de miel de maple, dos ajos, una cucharadita de sal, 500 ml de pulpa de mango y se licúa por medio minuto, en una olla a fuego medio vierte la salsa y mueve de 5 a 8 minutos hasta que hierva y retira del fuego
3. En un bol grande enharina las alitas de pollo
4. En aceite caliente fríe las alitas por 4 minutos y voltea y otros 4 minutos
5. Sirve con la salsa de habanero con mango y bastones de pepino
6. En un bol vierte la salsa de habanero en las alitas y con las manos limpias revuelve hasta que estén cubiertas todas las alitas
7. Sirve las alitas de habanero con mango

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