Verde de espinazo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Verde de espinazo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Verde de espinazo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Verde de espinazo is something that I have loved my whole life.

Many things affect the quality of taste from Verde de espinazo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verde de espinazo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verde de espinazo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verde de espinazo estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Verde de espinazo using 16 ingredients and 7 steps. Here is how you can achieve it.

Este es un mole más que caracteriza a Oaxaca. Ya que está hecho a base de hierbas aromáticas y carne de cerdo (se puede hacer con carne de pollo) . Este mole se puede ocupar como relleno de empanadas hechas al comal.

Ingredients and spices that need to be Make ready to make Verde de espinazo:

1. 700 gr espinazo de cerdo
2. 23 gr hierba santa (hoja santa)
3. 55 gr perejil
4. 1 gr clavo de olor
5. 35 gr epazote
6. 70 gr miltomate (tomate verde)
7. 1 gr pimienta gorda
8. 13 gr ajo
9. 75 gr cebolla
10. 150 gr chile jalapeño
11. c/n sal
12. 200 gr ejote
13. 250 gr papas
14. 1 pza chayote
15. 420 gr masa de maíz
16. 5 lts agua

Steps to make to make Verde de espinazo

1. En 3.5 litros de agua pondremos a cocinar la carne junto con 6 gr de ajo, sal al gusto y 200 gr de cebolla por aproximadamente 2 horas. Debemos de checar cuando la carne ya esté cocida completamente(debe de estar suave y despegarse del hueso fácilmente). Una vez cocida la carne la retiraremos del caldo junto con la cebolla y el ajo que se hirvió y lo reservaremos.
2. Partiremos nuestro chayote en cuatro partes a lo largo, nuestra papa la cortaremos en cubos de un tamaño promedio y nuestros ejotes los partiremos a la mitad.
3. Ya partidas nuestras verduras las pondremos a cocinar en un litro y medio de agua. Por aproximadamente 30 o 40 minutos.
4. En una licuadora agregaremos nuestra hoja santa, perejil, cebolla, ajo, epazote, chile, pimienta, clavo y miltomate. Para licuarlo por dos minutos junto con un litro del caldo donde se cocinó la carne.
5. Pondremos a hervir nuestro caldo nuevamente y le agregaremos la mezcla licuada pasándolo por un colador fino. Para que nuestro caldo se torne de un color verde. También agregaremos nuestra carne.
6. Enseguida moleremos nuestra masa la agregaremos lentamente a nuestro caldo hirviendo para que empiece a espesar y sazonaremos con sal al gusto. Es necesario que una vez que se empiece agregar la masa revolvamos la comida sin dejar de hacerlo hasta que empiece a hervir. Ya que se puede pegar y quemar.
7. Por último ya hervido nuestro verde. Procederemos a servirlo y acompañarlo con las verduras que previamente hervimos. Y listo para disfrutar.

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So that is going to wrap it up for this exceptional food Recipe of Quick Verde de espinazo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!