Tostada de quintonil con requesón (Ticazu yua shiti ji requesón)

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Tostada de quintonil con requesón (Ticazu yua shiti ji requesón). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tostada de quintonil con requesón (Ticazu yua shiti ji requesón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) is 2 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Tostada de quintonil con requesón (Ticazu yua shiti ji requesón) using 11 ingredients and 7 steps. Here is how you can achieve that.

La preparación del quintonil, se enseño de generación en generación que es conocido como machacado de quintonil, se consumen en tacos, tostadas etc. es una de las recetas que aun prevalecen desde la llegada de los españoles, además es consumido con un caldo a base de jitomate y chile conocido como caldo de borracho.

Ingredients and spices that need to be Prepare to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón):

1. 40 gr quintonil (yua shity)
2. 15 ml aceite (nsraa)
3. 20 gr cebolla (nrequi)
4. 15 gr requesón
5. acompañamiento (caldo de borracho)
6. 40 gr jitomate (tinana)
7. 10 gr cebolla (nrequi)
8. 8 gr chile jalapeño (ya)
9. 5 gr epazote (mino)
10. c/n sal (ñi)
11. c/n agua (nrutia)

Instructions to make to make Tostada de quintonil con requesón (Ticazu yua shiti ji requesón)

1. Limpiar y lavar los quelites: mixteco: nacaxhio te nacunio yua.
2. En una olla poner el agua, cuando hierva agregar los quelites y la sal. Mixteco: un tinroo chuu nrutia te nacuiza sa chuu yua.
3. Cuando el quelite este suave, drenar el agua reservar. Mixteco: nun chioni-yua te catio nrutia te conriatuu.
4. En una sartén agregar aceite, y la cebolla enseguida los quelites, mover y reservar. Mixteco: quio un sartén te sa chuu nshraa nrequi sa quibi yua te ñuu.
5. Para el caldo
   Picar la cebolla y el chile en rodajas y el jitomate en julianas gruesas. Mixteco: zacuachio nrequi, ya en ticutio ji tinana.
6. Poner a hervir agua, enseguida agregar los ingredientes. Mixteco: chusteo na cuiza nrutia te sachuu ntaca a sacuachio.
7. Sazonar, por último agregar el epazote. Mixteco: te han chio te sachuu un ra mino.

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So that is going to wrap this up for this special food Recipe of Perfect Tostada de quintonil con requesón (Ticazu yua shiti ji requesón). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!