Tortilla española

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla española. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla española is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tortilla española is something that I've loved my whole life.

Many things affect the quality of taste from Tortilla española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla española is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla española estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tortilla española using 7 ingredients and 6 steps. Here is how you can achieve that.

La tradicional receta de tortilla de patatas o tortilla española, un plato básico de la cocina española a base de patatas, huevo y cebolla. #cocinaeuropea3

Ingredients and spices that need to be Make ready to make Tortilla española:

1. 400 gramos huevo
2. 1 kg papa blanca
3. 360 gramos cebolla blanca
4. 250 ml aceite de oliva
5. 15 gramos sal
6. 5 gramos pimienta blanca
7. 300 ml aceite

Instructions to make to make Tortilla española

1. Lavar las papas, pelarlas y cortarlas cubos de 1 cm de ancho. Pelar las cebollas y filetear.
2. Batir los huevos en un bowl y sazonar con sal y pimienta.
3. Acitronar la cebolla en una sartén hasta que esté blanda
   y un poco dorada. Escurrir el aceite y reservar.
4. En otra sartén calentar el aceite vegetal, agregar las papas hasta que estén blandas, sacarlas y escurrir bien, sazonar y enfriar.
5. Mezclar las papas y la cebolla con el huevo batido.
6. Calentar en una sartén un poco de aceite de olivo, agregar la mezcla del huevo, para evitar que las orillas se peguen, mover frecuentemente la sartén despacio en círculo. Cuando esté coagulada por este lado, darle la vuelta poniendo un plato del mismo tamaño de la sartén encima, voltear y deslizar la tortilla cuidadosamente en la sartén para que se cocine por el otro lado, procurar que adquiera color rubio.

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So that's going to wrap this up with this exceptional food Recipe of Quick Tortilla española. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!