Tagliatelle a la carbonara

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tagliatelle a la carbonara. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle a la carbonara is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tagliatelle a la carbonara is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tagliatelle a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tagliatelle a la carbonara using 10 ingredients and 8 steps. Here is how you can achieve it.

La pasta es importante en la cocina italiana, existen diferentes tipos de pastas para muchas recetas, la pasta tagliatelle es una de ellas y se acompañada con la salsa carbonara que es originario de Roma y de Lazio
#cocinaeuropea2

Ingredients and spices that need to be Get to make Tagliatelle a la carbonara:

1. pasta fresca
2. 100 grs harina de trigo
3. 2 huevos
4. 3 grs sal
5. para la salsa
6. 20 grs mantequilla
7. 60 grs panceta
8. 3 grs ajo picado
9. 1 huevo batido
10. 30 grs queso parmesano fresco

Steps to make to make Tagliatelle a la carbonara

1. Para la pasta pesar la harina y añadir la pieza de huevo y amasar por 15 min para formar una masa lisa y sin grumos
   Dejar reposar por 1 hora
2. Después de la hora, espolvorear harina en la mesa y estirar la masa lo más delgado posible
3. Retirar los bordes y dejar un rectángulo, Cortar tiras largas por 1 cm de anchi, añadir más harina y dejar reposar toda la noche
4. Cortar la panceta en cubos pequeños, picar el ajo y rallar el queso parmesano
5. Cocer la pasta al dente y reservar
6. A fuego medio colocar la mantequilla y añadir la panceta y el ajo, dejar cocinar por 5 min y añadir la pasta
7. Retirar el sartén del fuego, añadir el huevo batido, y mitad del queso parmesano y revolver antes de cocinarse el huevo
8. Servir la pasta y rociar el resto del queso parmesano

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Tagliatelle a la carbonara. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!