Sopa de cebolla

Sopa de cebolla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de cebolla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sopa de cebolla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sopa de cebolla is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de cebolla using 11 ingredients and 8 steps. Here is how you can achieve it.

#cocinaeuropea

Ingredients and spices that need to be Take to make Sopa de cebolla:

  1. 600 ml fondo de res
  2. 350 gramos cebolla blanca
  3. 20 ml mantequilla
  4. 1 pieza pan baguette
  5. 15 gramos harina
  6. 150 gr queso gruyère
  7. 5 gr hoja de laurel
  8. 5 gr tomillo
  9. 50 ml vino de Jerez
  10. al gusto sal
  11. al gusto pimienta

Steps to make to make Sopa de cebolla

  1. Mise en place:
    1. Cortar la cebolla en pluma
    2. Rallar el queso gruyère
    3. Cortar crutones de baguette
  2. En una budinera dorar la cebolla con la mantequilla hasta tomar color
  3. Agregar harina y seguir cocinando para formar un roux indirecto
  4. Deglasar con el vino de Jerez y desleír el roux
  5. Agregar el fondo de res y dejar cocinar. Rectificar sazón
  6. Untar con un poco de mantequilla los crutones y hornear hasta dorar
  7. Servir la sopa en un tazón, colocar crutones y queso rallado y hornear hasta gratinar
  8. Servir caliente

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So that is going to wrap it up for this special food Steps to Make Speedy Sopa de cebolla. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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