Roles de canela

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Roles de canela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roles de canela is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roles de canela is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 22 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Roles de canela using 21 ingredients and 10 steps. Here is how you cook it.

#roles1

Ingredients and spices that need to be Get to make Roles de canela:

1. poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla Gloria
12. 2 pzas ralladura de naranja
13. relleno
14. 1 pza huevo
15. 90 gr mantequilla Gloria
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 150 gr nuez
20. 160 gr arándanos
21. 250 gr azúcar glass

Instructions to make to make Roles de canela

1. Tener todos los ingredientes en orden ya pesados.
2. Mezclar los ingredientes del poolish durante unos minutos y fermentar.
3. En una bandeja poner nuestros ingredientes secos, harina, azúcar sal y levadura
4. Agregar los huevos uno por uno, y poco a poco agregar el poolish. Amasar durante 10 minutos.
5. Agregar la mantequilla y amasar durante 15 minutos hasta tener una masa suave.
6. Reposar en la bandeja hasta que duplique su tamaño
7. Después de fermentar, ponchar la masa y extender sobre una mesa enharinada.
8. Dar forma de rectángulo, barnizar con huevo con ayuda de una brocha.
9. Poner el azúcar mascabado y blanca mezclada con canela. Agregar la nuez o el arándano.
   Envolver haciendo un gran taco y pegando cada vuelta con huevo batido.
10. Cortar en rebanadas de 2.5 cm de ancho y acomodar en el molde rectangular. Poner mantequilla en cubitos encima del rol y reposar 20 minutos antes de hornear...
    Hornear a 200º C por 30 minutos.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Roles de canela. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!