Roles de canela

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Roles de canela. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Roles de canela is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 19 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hora 50 minut.

To begin with this particular recipe, we must prepare a few components. You can have Roles de canela using 18 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Roles de canela:

1. Poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 gr agua
5. Masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla gloria
12. 2 ralladura de naranja
13. Relleno
14. 45 gr mantequilla
15. 75 gr azúcar mascabado
16. 16 gr canela en polvo
17. 75 gr pasas nueces
18. 75 gr almendras

Instructions to make to make Roles de canela

1. Tener los ingredientes listos.
2. Realizaremos nuestro poolish, en este caso vamos a mezclar la harina y la levadura y la cantidad de agua tibia y lo dejaremos que fermente un par de horas.
3. Cuando nuestro poolish esta en ese momento de utilizarlo vamos primero a mezclar los ingredientes secos (harina la levadura y el azúcar) en este momento haremos un volcán y vamos agregando poco a poco los huevos y al mismo tiempo nuestro poolish.
4. Vamos a masar muy bien hasta tener una masa suave después vamos agregar la mantequilla.
5. Cuando estamos en el proceso de amasado con la mantequilla vamos a tener una masa muy pegajosa, y viscosa no se preocupen la vamos a seguir trabajando hasta tener una masa lisa y suave agregar harina. Si fuese necesario poco a poco como vaya pidiendo la masa.
6. Una vez que nuestra masa ha sido trabajada muy bien haya tenido una textura muy blanda dejaremos reposar hasta que doble su tamaño.
7. Una vez que allá doblado su tamaño la vamos a ponchar y estirar formando un rectángulo.
8. Enseguida procederemos a barnizarla la masa con mantequilla derretida.
9. Después agregar, azúcar mascabado, canela molida, nueces picadas y por último las pasas macerado en brandy.
10. En este momento vamos a enrollar como un taco, una vez enrollado procederemos a cortarlos aproximadamente dos dedos.
11. Enseguida los colocaremos en unos refractarios pero antes con mantequilla en la base, y dejarlos nuevamente reposar hasta que doble su tamaño.
12. Por último paso meterlo al horno a una temperatura de 180°C aproximadamente 35 minutos, para hacer el glaseado lo puedes hacer de esta manera: con azúcar glas, canela molida, un poco de brandy y leche.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Roles de canela. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!