Roles de canela

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Roles de canela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Roles de canela is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roles de canela using 13 ingredients and 18 steps. Here is how you can achieve that.

#roles2

Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 150 gr harina
3. 1.5 gr harina instantánea
4. 150 ml agua
5. masa final
6. 350 gr harina
7. 5 gr sal
8. 165 gr huevo
9. 125 gr azúcar
10. 115 gr mantequilla
11. glaseado
12. 80 gr azúcar glass
13. 30 ml leche

Steps to make to make Roles de canela

1. Tener el mise en place para el poolish
2. Mezclar todos los ingredientes, y dejarlo reposar por aproximadamente 4 horas en un clima cálido
3. Preparar el mise en place para nuestra masa
4. En un recipiente colocar los ingredientes secos.
5. Añadir un poco del huevo y mezclar al poco momento agregar la mitad del poolish.
6. Seguir mezclando, cuando hemos añadido nuestros productos líquidos, podemos bajar la masa a la mesa y trabajarla si es muy pegajosa añadir poco a poco harina.
7. Cuando tengamos una masa con forma, añadimos nuestra mantequilla (temperatura ambiente) poco a poco y seguimos mezclando.
8. Cuando tengamos una masa suave, la llevaremos a fermentar hasta que doble su tamaño.
9. Una vez doblada la ponchamos, la colocamos en la mesa y la extendemos.
10. Con ayuda de un rodillo por unos.3 milímetros
11. Pasamos a cuadrar nuestra masa
12. La barnizamos con mantequilla, le agregamos azúcar con canela, le colocamos pasas, (se pueden omitir o agregarles algún otro ingrediente)
13. Procedemos a enrollarla iniciando por el lado más largo y no por el más angosto, si iniciamos por el lado angosto nuestros roles serán muy gruesos y no tendrán una buena cocción.
14. Una vez enrollados, cortamos en pedazos de 2 a 3 cm
15. Engrasamos un refractario, los colocaremos y los llevaremos a una segunda fermentación hasta que hayan doblado su tamaño.
16. Una vez doblado su tamaño los barnizamos con un poco de huevo y agregamos un poco de azúcar.
17. Los horneamos a 180º por 30 minutos
18. Para el glaseado, mezclar los 80 gr de azúcar glas con la leche hasta tener un líquido espeso.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Roles de canela. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!