Roles de canela

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Roles de canela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Roles de canela is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Roles de canela using 24 ingredients and 14 steps. Here is how you can achieve that.

#Roles1

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 gr agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla la gloria
12. 2 pzas ralladura de naranja
13. relleno
14. 1 huevo
15. 90 gr mantequilla Gloria
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 100 gr Controy o brandy
20. 150 gr pasas
21. 150 gr nueces
22. 150 gr arándanos
23. 250 gr azúcar glass
24. 50 gr Controy

Instructions to make to make Roles de canela

1. Hacemos nuestro mise en place
2. Se hace nuestro poolish o prefermento. Este consiste en harina, levadura y agua tibia mezclamos y llevamos al refrigerador o a una zona de calor hasta que obtenga burbujas
3. Empezamos a hacer nuestra masa en un bowl mezclando todos los ingredientes secos formamos un volcán y agregamos los.huevos intercalando con el poolish
4. Cuando los ingredientes ya se hayan integrado y tengamos una masa bajamos a nuestra mesa y seguimos amasando
5. Incorporamos la mantequilla y la ralladura de naranja esta en forma de pomada y seguimos amasando. Hasta que se pueda estirar y no se rompa
6. La ponemos en un molde y llevamos a fermentar hasta. Que doble tamaño
7. Después de la fermentación ponchamos la masa para liberar el Co2
8. Empezamos a extender la masa con un rodillo hasta hacer una forma de un rectángulo si hay bordes lo cortamos para así tener una mejor forma
9. Barnizamos con mantequilla y agregamos las pasas maceradas, nuez, azúcar moscabada y canela
10. Lo doblamos como un taco y cortamos siempre a dos dedos
11. Engrasamos y en enharinamos nuestro molde y los colocamos ahí para que lleven una segunda fermentación en su forma
12. Horneamos a 180 grados por 25 minutos. Y colocamos cubitos de mantequilla
13. Para el glaseado ocupamos el licor y azúcar glass mezclamos y listo
14. Producto final

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So that is going to wrap it up for this special food How to Prepare Homemade Roles de canela. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!