Roles de canela

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Roles de canela. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roles de canela is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Roles de canela is something which I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roles de canela using 21 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 150 gr harina
3. 1.5 gr levadura seca
4. 150 gr agua
5. para la masa
6. 350 gr harina
7. 5 gr Sal
8. 9 gr levadura seca
9. 2 pzas huevos
10. 125 gr azúcar
11. 165 gr mantequilla
12. relleno
13. 50 gr mantequilla
14. 75 gr azúcar mascabado
15. 15 gr canela en polvo
16. 50 ml brandy
17. 75 gr pasas
18. 75 gr nueces
19. glaseado
20. c/n azúcar glass
21. c/n leche

Steps to make to make Roles de canela

1. Mezclar los ingredientes del poolish durante unos minutos y dejar fermentar cerca de una fuente de calor durante una hora.
2. Para la masa: juntar en un bowl nuestros ingredientes secos (harina, azúcar, levadura seca y sal).
3. Agregar los huevos y el poolish poco a poco. Mezclar perfectamente hasta tener una masa.
4. Amasar hasta tener una masa suave. Agregar la mantequilla a punto de pomada e incorporar (tener harina extra para incorporar a nuestra masa, poco a poco).
5. Agregar un chorrito de leche y seguir amasando. Dejar reposar hasta que duplique su tamaño. En lo que fermenta nuestra masa, macerar las patas (agregar Brandy a las pasas, hasta que las cubra por completo).
6. Después de la fermentación, ponchar la masa y extender sobre una mesa enharinada. Dar forma de rectángulo.
7. Con ayuda de una cuchara, untar mantequilla un poco derretida por toda nuestra masa. Agregar las pasas maceradas y las nueces. Por último agregar azúcar mascabado y canela en polvo.
8. Enrollar, como si fuera un gran taco. Cortar en rebanadas de 2.5 cm de ancho y acomodar en un refractario enharinado.
9. Poner mantequilla en cubitos encima del rol y dejar reposar. Hornear a 180• durante 25 - 35 minutos.
10. Para el glaseado: agregar leche a el azúcar glass, de poco en poco. Glasear la superficie del pan.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Roles de canela. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!