Quiche lorraine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Quiche lorraine. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche lorraine is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Quiche lorraine is something which I have loved my entire life.

Many things affect the quality of taste from Quiche lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Quiche lorraine using 14 ingredients and 6 steps. Here is how you can achieve it.

Es una tarta salada, la receta nació en la región de Lorraine en el noroeste de Francia.
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Ingredients and spices that need to be Take to make Quiche lorraine:

1. 250 grs panceta
2. 4 piezas huevo
3. 300 ml crema
4. 15 grs sal
5. 50 grs mantequilla
6. 150 grs queso
7. 5 grs pimienta
8. 5 grs nuez moscada
9. 150 grs cebolla
10. masa brisée
11. 250 grs harina
12. 150 grs mantequilla
13. 1 pieza yema de huevo
14. 5 grs sal

Steps to make to make Quiche lorraine

1. Para la masa brisée, cernir la harina, incorporar la mantequilla, la sal y la yema de huevo y batir hasta tener una consistencia arenosa y dejar reposar en el refrigerador
2. Cortar la panceta en trozos pequeños y filetear la cebolla
3. En un sartén caliente añadir la panceta con la mantequilla y después de 2 minutos añadir la cebolla hasta que ablandar y reservar
4. Mezclar la crema, el queso, los huevos, la panceta y la cebolla cocida y reservar
5. Extender la masa y poner en el molde de tarta. Cocinar la masa durante 10 min a 200°c
6. Verter la mezcla en el molde con base de masa precocida, añadir el queso en la parte de arriba y hornear por 15 min a 180°c.

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So that is going to wrap this up with this special food How to Make Award-winning Quiche lorraine. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!