Pollo adobado asado

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo adobado asado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo adobado asado is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pollo adobado asado is something that I have loved my whole life.

Many things affect the quality of taste from Pollo adobado asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo adobado asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo adobado asado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo adobado asado estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo adobado asado using 10 ingredients and 8 steps. Here is how you can achieve that.

Este pollo sale riquísimo y si cuidas la cocción que no se seque sale aún más rico.

Ingredients and spices that need to be Make ready to make Pollo adobado asado:

1. 4 pzas pierniles de pollo
2. 3 pzas chiles secos colorados
3. 2 pzas chile seco pasilla
4. 4 dientes ajo gdes
5. al gusto pimienta
6. al gusto orégano
7. al gusto sal
8. 4 pzas tomates saladette
9. 1/2 pza cebolla blanca
10. 2 pzas chiles serranos

Instructions to make to make Pollo adobado asado

1. En poquita agua hirviendo pondrás a hidratar los chiles secos, que el agua apenas los cubra.
2. En un comal pondrás a tatemar el tomate, ajo, chile serrano y cebolla. O si gustas puedes ponerlos a cocer en agua que apenas cubra todo. El gusto se rompe en géneros.
3. Una vez blandos los ingredientes ya sea que los tatemes o los pongas a hervir, se echaran en la licuadora junto con los chiles ya hidratados, agrega poquita agua donde se hidrataron los chiles y las especias pimienta, orégano y sal al gusto.
4. Limpiamos muy bien el pollo lavandolo muy bien y quitando todo el exceso de grasa, hacemos pequeños cortes para que entre mejor el marinado y que se cueza mejor cuando esté en el asador. Podemos picarlo con la punta del cuchillo para hacer cortes de lado a lado así no se nota, así entra bien el marinado y el calor al momento de asarlo.
5. En una bandeja colocaremos el pollo y le vaciamos el licuado anterior de los ingredientes procurando que cubra bien todo el pollo y lo dejamos reposar en el refrigerador por mínimo 1 hr pero es mejor toda la noche así se marina mejor y queda más rico.
6. Una vez que esta marinado lo pasamos al asador a fuego bajo o indirecto cuidando que no se seque, podemos agregar poquito marinado encima cada vez que se empiece a secar y cuando lo volteemos, igual misma operación agregamos marinado para evitar salga seco.
7. Espero sea de su agrado y muy buen provecho.
8. Esta receta se puede acompañar con frijoles charros, una ensaladita sencilla de tomatito en rodajas, lechuga, pepino en rodaja y aguacate. Que no les falten su buena salsita bien picosa y las tortillitas de harina recién hechas.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pollo adobado asado. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!