Pan Rústico (Baguette) 🥖

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan Rústico (Baguette) 🥖. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Rústico (Baguette) 🥖 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pan Rústico (Baguette) 🥖 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan Rústico (Baguette) 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Rústico (Baguette) 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Rústico (Baguette) 🥖 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Rústico (Baguette) 🥖 estimated approx 1/2 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan Rústico (Baguette) 🥖 using 6 ingredients and 13 steps. Here is how you can achieve that.

#Panrústico1

Ingredients and spices that need to be Take to make Pan Rústico (Baguette) 🥖:

1. 900 gr harina fuerte
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 gr agua
6. 40 ml aceite de olivo

Steps to make to make Pan Rústico (Baguette) 🥖

1. Mezclar todos los ingredientes secos y formar un volcán.
2. Agregar poco a poco el agua tibia y mezclar.
3. Amasar hasta formar una masa pegajosa y agregar el aceite poco a poco.
4. Dejar leudar hasta doblar su tamaño.
5. Ya que dobló su tamaño, ponchar y amasar un poco más.
6. Dividir la masa en porciones iguales, dependiendo el tamaño del que se quiera el baguette.
7. Darle forma de bolillos a las porciones y estirar con un rodillo de manera que no quede muy delgada la masa.
8. Doblar las orillas y girar hacia abajo la parte donde se unen los dobleces.
9. Bolear un poco para dar más forma a nuestros baguettes.
10. Colocar en un charola con papel encerado, cubrir con un trapo y dejar leudar nuevamente hasta doblar su tamaño.
11. Ya que doblaron su tamaño haremos unas pequeñas cavidades si así se desea o no.
12. Barnizar con huevo para lograr un dorado uniforme y llevar al horno a 200°C. Generaremos vapor rociando agua en la parte inferior del horno y dejamos cocer hasta que logren un ligero color dorado. El vapor es para lograr un mejor dorado.
13. Listo, retiramos y dejamos enfriar. Y a disfrutar! 🤗

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pan Rústico (Baguette) 🥖. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!