Mole

Mole

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mole is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mole is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Mole using 13 ingredients and 3 steps. Here is how you can achieve it.

Mi receta se basa en la cocina de mis dos abuelas la materna y paterna lo mejor de ambas

Ingredients and spices that need to be Prepare to make Mole:

  1. 2 kg pollo cortado por piezas
  2. 1 pechuga de pollo
  3. 8 chile cambray cortado y frito
  4. 10 chile cascabel cortado y frito
  5. 2 chile serrano cortado y frito
  6. 1/4 cebolla
  7. 2 ajos
  8. 5 cucharadas soperas masa
  9. 2 cucharadas comino
  10. 2 cuadritos caldo depollo
  11. 1 manojo hierbabuena
  12. c/n aceite
  13. c/n sal

Steps to make to make Mole

  1. Poner aceite en una olla poner a calentar y agregar las piezas de pollo. Agregar cebolla, un ajo y la hierbabuena, sal al gusto y dejar cocer. Tapar para tener una mejor cocción
  2. Poner a freír los chiles con la cebolla y el ajo. Poner un poco de agua, licuar e ir agregando la masa y el caldo de pollo licuar hasta que esté completamente molido
  3. Con el pollo ya cocido, agregar comino y ajo molido en molcajete. Dejar que agarre sabor. Después agregar la salsa de la licuadora. Dejar que hierva y listo

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen as well as adjust your diet to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little essentially zesty, you can make straightforward modifications to accomplish this goal. In other words, start making your recipes on schedule. When it comes to fundamental food preparation abilities for novices you don't require to learn them but just if you understand some basic food preparation techniques.

This isn't a full overview to quick and simple lunch dishes yet its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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