Masa hojaldre

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Masa hojaldre is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Masa hojaldre using 5 ingredients and 12 steps. Here is how you cook that.

#Hojaldre1

Ingredients and spices that need to be Get to make Masa hojaldre:

1. 1000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina Flex o mantequilla Anchor
5. 200 gr harina fuerte

Instructions to make to make Masa hojaldre

1. Prepara tu mise en place
2. Comienza a hacer un cuenco y agrega la sal, luego poco a poco agrega el agua, hasta formar una masa suave y poco elástica.
3. Cubre con un plástico y refrigera por 30 min para evitar desarrollar el gluten.
4. Entre 2 papeles encerados o bolsas, haz un empaste con la margarina y harina, trata de formar un cuadrado. Ahora refrigera unos minutos para endurecer.
5. Cirne harina en la mesa y coloca la masa, luego en la parte superior haz un corte en forma de cruz.
6. Comienza a estirar, hasta formar una flor.
7. Coloca la margarina en el centro y comienza a cerrar.
8. Empieza a estirar del centro hacia arriba y del centro hacia abajo.
9. Ahora haz un dobles sencillo, partiendo dese una orilla hacia 3/4 de longitud y viceversa.
10. Sigue estirando y vuelve hacer el dobles sencillo. Ahora refrigera 20 min.
11. Estira y ahora haz un dobles doble, las orillas hacia el centro y luego una orilla debe llegar a la otra orilla. Vuelve a estirar y haz otro dobles doble.
12. Ahora ya tienes tu masa lista para poder formar figuras.
    Si lo quieres usar otro día, guardalo en el congelador. Saca 30 min antes de usarla

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Masa hojaldre. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!