Masa hojaldre

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa hojaldre. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masa hojaldre is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Masa hojaldre is something which I've loved my whole life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1h 40min.

To begin with this recipe, we must first prepare a few components. You can have Masa hojaldre using 5 ingredients and 7 steps. Here is how you can achieve it.

#hojaldre1

Ingredients and spices that need to be Get to make Masa hojaldre:

1. 1 kg harina
2. 600 ml agua
3. 10 gr sal
4. 1000 gr margarina Flex (preferentemente)
5. 200 gr harina (para enharinar)

Steps to make to make Masa hojaldre

1. Poner en el centro del papel encerado la mantequilla y taparla con otro pliego de papel, perseguimos a aplastarla con poca fuerza dándole forma de rectángulo (no tan delgada) y la refrigeramos.
2. Mezclamos la harina y la sal formando un volcán y proseguir agregando agua de poco a poco (la masa debe quedar con textura seca)
3. Boleamos la masa y hacemos una cruz para estirarla de los cuatro lados (como en forma de flor)
4. Una vez estirada la masa proseguimos a poner la mantequilla en el centro y cerrarla con las esquinas de la masa
5. Volteamos la masa con las esquinas hacia abajo y la estiramos para firmar un rectángulo.
6. Y agarramos un lado de la masa y lo llevamos al centro de igual manera el otro lado (en forma de un tríptico) si hace mucho calor es recomendable refrigerarla por 15 min
7. Hacer el mismo paso unas 6 veces y la podemos mantener en el congelador.

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet and also adapt your diet to your personal preferences with time. Whether you intend to offer a dish that uses less or even more active ingredients or is a little more or less zesty, you can make easy modifications to attain this goal. Simply put, begin making your dishes on schedule. When it comes to basic food preparation abilities for newbies you do not need to discover them however just if you master some basic food preparation methods.

This isn't a total guide to quick and simple lunch dishes yet its excellent food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Masa hojaldre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!