Masa hojaldre

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa hojaldre. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Masa hojaldre is something that I've loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2h y media.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masa hojaldre using 5 ingredients and 25 steps. Here is how you can achieve that.

esta receta es la base para distintas recetas como tartas, orejas, empanaditas, etc.
#masahojaldre4

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 500 gr harina fuerte
2. 5 gr sal
3. 300 ml agua
4. 500 gr margarina Flex azul o mantequilla Anchor
5. 100 gr harina fuerte

Steps to make to make Masa hojaldre

1. Tener todos nuestros ingredientes listos
2. En la mesa hacer un volcán con la harina y sal
3. Agregar de poco en poco el agua
4. Mezclar el agua y la harina
5. Amasar hasta tener una masa tersa y elástica, al no tener grasas será una masa un poco dura
6. Refrigerar la masa cubierta con plástico por 30 minutos
7. Con el papel estrella hacemos un empate con la margarina y hacer una placa
8. Refrigerar la margarina hasta que se endurezca
9. Espolvorear la harina suficiente para que no se pegue la masa durante todo el procedimiento
10. Sacar la masa y hacer una cruz con la raspa
11. Empezar a estirar la masa hacia los lados respetando las líneas, dejando un poco grueso en medio
12. Ya que está bien estirada poner la placa de la margarina en el medio
13. Cubrir la margarina con los extremos laterales y cerrar con los otros dos extremos
14. Dar unas palmaditas con harina en las manos sobre la masa
15. Estirar la masa
16. Hacer un doblez de la parte superior al centro
17. Hacer lo mismo con la parte de abajo
18. Cerrar la masa, la parte del dorso debe estar hacia la izquierda y del doblez hacia la derecha
19. Refrigerar de 10 a 20 minutos dependiendo del calor
20. Volver a estirar la masa a lo largo
21. Doblar en forma de tríptico y de igual manera el dorso a la izquierda y doblez a la derecha
22. Refrigerar de 10 a 20 minutos
23. Volver a estirar la masa con el rodillo a lo largo
24. Doblar de la misma forma que que los pasos del 13 al 15
25. Refrigerar hasta usarla o congelarla para otro día

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So that is going to wrap it up for this special food Recipe of Perfect Masa hojaldre. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!