Masa de hojaldre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Masa de hojaldre. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masa de hojaldre is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Masa de hojaldre is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masa de hojaldre using 4 ingredients and 13 steps. Here is how you cook it.

#Masahojaldre1

Ingredients and spices that need to be Prepare to make Masa de hojaldre:

1. 500 gramos harina
2. 5 gramos sal
3. 300 mililitros agua
4. 500 gramos margarina

Steps to make to make Masa de hojaldre

1. 
2. Hacer un volcán con la harina y la sal.
3. Iremos agregando poco a poco el agua hasta ir mezclando.
4. Empezaremos a amasar hasta obtener una masa elástica y suave.
5. Refrigerar durante 30 minutos.
6. En un papel de estrella acomodar la margarina para hacer un empaste, que tenga una forma rectangular.
7. Haremos una marca en la masa e iremos extendiendo cada lado de adentro hacia afuera.
8. Tendremos una forma algo similar a una flor tenemos que extender para que entre la margarina.
9. Iremos cubriendo la margarina con cada punta de nuestra masa.
10. Cuando ya hayamos cubierto toda la margarina le pondremos un poco de harina a la mesa y la masa y empezaremos a extender.
11. Iremos haciendo dobleces sencillos. Pondremos una punta a la mitad y la otra punta a la otra mitad.
12. Así haremos 2 y haremos otros dos en forma de libro.
13. Terminaremos con un dobles sencillo. Y conservaremos para nuestra próxima receta.

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So that's going to wrap this up for this special food Steps to Make Award-winning Masa de hojaldre. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!