Gratin dauphinois

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gratin dauphinois. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gratin dauphinois is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gratin dauphinois is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois estimated approx 1 h 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Gratin dauphinois using 12 ingredients and 17 steps. Here is how you cook that.

Hola te presento una receta deliciosa, rápida y sobre todo fácil de hacer.
El gratin dauphinois es un plato de patatas gratinadas, típico de la cocina francesa y de origen delfinés, en los Alpes franceses. Las patatas cortadas en finas rodajas se cocinan en el horno con nata fresca o leche, o la mezcla de ambos.
#cocinaeuropea3 #UTVCO

Ingredients and spices that need to be Get to make Gratin dauphinois:

1. 500 gr papa
2. 300 ml leche
3. 200 ml crema Lyncott (se sustituyó por crema ácida)
4. 5 gr sal
5. 5 gr pimienta negra
6. 5 gr nuez moscada
7. 15 gr ajo
8. 50 gr mantequilla
9. 100 gr yema de huevo
10. c/n queso manchego (opcional)
11. utensilios
12. 1 refractario de vidrio (se sustituyó por un molde para bizcocho)

Instructions to make to make Gratin dauphinois

1. Lavar y desinfectar las papas.
   Pelar y rebanar las papas en rodajas de 3 mm aproximadamente.
2. Pelar y picar finamente los ajos.
3. En una sartén agregamos la leche, sal, pimienta y la nuez moscada.
   Dejamos calentar por 5 minutos.
4. Es hora de agregar las rodajas de papa uno a uno para comenzar a blanquearlas.
   Las dejamos blanquear por 10 minutos.
5. Las retiramos y las reservamos.
6. Retiramos la leche del sartén y la reservamos.
7. Regresamos la misma sartén a fuego con la mantequilla y el ajo picado. Dejamos dorar y reservamos.
8. En un recipiente comenzaremos a blanquear las yemas de huevo junto con la mantequilla que hemos reservado antes.
9. Cuando estén blanqueadas, agregaremos esta mezcla a la leche.
10. Agregamos la crema hasta que esté perfectamente incorporada.
11. Encender nuestro horno a 180°c.
    Llego el momento de armar nuestro gratín.
12. En nuestro recipiente o molde colocaremos una capa de papas en rodajas.
    El queso es opcional, pero te aseguro que quedará con un sabor espectacular al final.
13. E iremos haciendo este mismo paso hasta terminarnos todas las rodajas de papa. (Es similar a hacer una lasaña)
14. Terminaremos con una capa de papa en rodajas y le vertemos nuestra mezcla de líquidos que hemos reservado anteriormente.
15. Llevamos a horno por 50 minutos a 180°c.
    Puedes agregar un poco más de queso rallado.
16. Sacamos del horno y dejamos enfriar por 20 minutos. Si lo tratamos de desmoldar al instante podríamos quemarnos y el gratín perdería su forma.
17. Pasado los 20 minutos puedes rebanar y presentar para disfrutarlo.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Gratin dauphinois. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!