Conchas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Conchas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Conchas using 11 ingredients and 15 steps. Here is how you cook it.

Un rico pan que se puede acompañar como tú gustes. 🤎
#conchas4

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura seca
4. 3 gr sal
5. 1 huevo
6. 150 gr leche entera
7. 100 gr mantequilla
8. 50 gr manteca vegetal
9. Costra
10. 200 gr azúcar glas
11. 200 gr harina fuerte

Steps to make to make Conchas

1. Mise en place.
2. Agregamos la harina al bowl y hacemos un volcán.
3. Ponemos todos los ingredientes secos que son: la harina, levadura, azúcar y sal.
4. Después agregamos los líquidos, la leche se echa por poquitos. Y después se agrega la mantequilla.
5. Sacamos la masa y empezamos a amasarla hasta tener una masa suave.
6. Llevamos nuestra masa a fermentación.
7. Ya que haya pasado la fermentación, ponchamos nuestra masa.
8. Pesamos nuestra masa con la misma cantidad.
9. Estiramos un poco nuestra masa y después tomamos de las esquinas para unirlo.
10. Le hacemos las formas.
11. Para la costra, añadimos la harina, el azúcar glas y la manteca vegetal.
12. Ya que tengamos nuestra costra, lo ponemos en el refrigerador.
13. Estiramos nuestra costra y lo colocamos en las conchas.
14. Ya que el horno esté precalentado a 200º C, lo bajamos a 180°C y metemos nuestras conchas, esperamos aproximadamente 20-25 minutos.
15. ¡Listo! Obtenemos nuestras conchas, dejamos enfriar y a disfrutar.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Conchas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!