Conchas 🍓

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Conchas 🍓. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Conchas 🍓 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Conchas 🍓 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Conchas 🍓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas 🍓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas 🍓 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas 🍓 estimated approx 2 horas 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Conchas 🍓 using 15 ingredients and 6 steps. Here is how you cook it.

A disfrutar de estas deliciosas conchas!!!
#Conchas4

Ingredients and spices that need to be Make ready to make Conchas 🍓:

1. 450 g harina
2. 100 g azúcar blanca
3. 20 g levadura
4. 2 g sal
5. 100 g huevo
6. 75 g leche entera
7. 25 g margarina
8. 50 g mantequilla
9. 35 g manteca de cerdo
10. 25 g manteca vegetal
11. Para la costra
12. 100 g harina
13. 100 g azúcar glas
14. 100 g manteca vegetal
15. al gusto colorante (opcional)

Instructions to make to make Conchas 🍓

1. Hacer una masa mezclando harina, azúcar, sal, levadura, hidratando la levadura con leche tibia.
   Agregar el huevo y antes de amasar en la mesa agregar las grasas (manteca, margarina, mantequilla en forma de pomada).
2. Amasar de 10 a 15 minutos hasta obtener una suavidad en la masa y el punto de media.
3. Fermentar durante 45 minutos ponchar y bolear porciones de 80 gr. Cubriendo la superficie con manteca vegetal como pomada pesar bolitas de costra de 25 a 30 g y extender presionando con la mano. Marcar con el cortador y fermentar durante 40 minutos antes de hornear a 180°C durante 20 a 25 minutos.
4. Para la costra mezclar la harina fuerte con el azúcar glas y la manteca vegetal hecha pomada para poder unificar.
5. Una vez listas nuestras conchas dejar enfriar y disfrutar.
6. Yo las prepare rellenas pero pueden comer a su gusto 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Conchas 🍓. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!