Conchas de vainilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Conchas de vainilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas de vainilla is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Conchas de vainilla is something that I've loved my entire life.

Many things affect the quality of taste from Conchas de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de vainilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de vainilla estimated approx 3 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Conchas de vainilla using 12 ingredients and 9 steps. Here is how you cook it.

Esponjosas, deliciosas y frescas al paladar.
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Ingredients and spices that need to be Get to make Conchas de vainilla:

1. Masa
2. 230 g harina
3. 50 g azúcar
4. 6 g levadura seca
5. 1 pizca sal
6. 55 g leche
7. 1 huevo
8. 70 g mantequilla
9. Costra
10. 53 g mantequilla
11. 48 gr azúcar glas
12. 49 g harina

Steps to make to make Conchas de vainilla

1. Ponemos en un recipiente pequeño la levadura y una pizca de azúcar, hidratamos con leche tibia. Esto para activar la levadura y verificar que funcione. Dejamos que comience a espumar un poco.
2. En un bowl aparte agregamos la harina tamizada y hacemos una zanja en medio. Agregamos el azúcar, la pizca de sal y la levadura con la leche. Mezclamos un poco y agregamos el huevo.
3. Mezclamos y amasamos en el bowl hasta que quede una masa firme, en este punto la masa aún está dura, aún no le agregamos la grasa. Amasamos por 5 minutos.
4. Agregamos un poco de mantequilla a temperatura ambiente y suave a la mezcla y amasamos en el bowl. Es importante no agregar toda la mantequilla para evitar que la masa se parta excesivamente. Una vez incorporada toda la mantequilla amasamos por 10 minutos en la mesa y dejamos que repose por 5 minutos.
5. Una vez pasaron 5 minutos volvemos a amasar por otros 10 minutos. Podemos ver un cambio en la textura de la masa. Untamos con un mínimo de aceite el bowl así como encima de la masa. Yo acostumbro a cubrirla con una bolsa de plástico suave y una servilleta de tela pequeña. Dejamos que doble su tamaño.
6. Unos minutos antes de doble su tamaño, hacemos la costra agregando a la mantequilla derretida el azúcar glas y la harina. Yo agregué un poco de esencia de vainilla pero igual sabe muy bien sin ella.
7. Cuando haya doblado su tamaño, ponchamos la masa y la partimos en 8 partes iguales. En mi caso, las pesé y cada parte pesó 77 g. Hacemos bolitas con ella y las ponemos en la charola con papel antiadherente.
8. Una vez en la charola, dividimos la pasta de la costra en 8 partes iguales. Las tomamos y, si están frías, las calentamos con nuestras manos para evitar que se rompan. Las extendemos del mismo tamaño que las bolitas. Las ponemos encima y las aplastamos con la ayuda del cortador especial para conchas. Si no tienes, aplástalas con la mano y dale forma a la costra con un cuchillo.
9. Dejamos leudar por 45 minutos y horneamos a 180°C en el horno precalentado por aproximadamente 25 minutos. Cuídalas porque se queman fácilmente por la parte de abajo. Y listo.

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So that is going to wrap it up for this special food Steps to Prepare Quick Conchas de vainilla. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!