Conchas de cocoa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Conchas de cocoa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Conchas de cocoa is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Conchas de cocoa is something which I have loved my entire life.

Many things affect the quality of taste from Conchas de cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Conchas de cocoa using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Conchas de cocoa:

1. 900 g harina fuerte
2. 200 g azúcar blanca
3. 45 g levadura fresca
4. 3 g sal
5. 200 g huevo
6. 150 ml leche entera
7. 50 g margarina
8. 100 g mantequilla
9. 70 g manteca de cerdo
10. 50 g manteca vegetal p/bolear
11. Pasta
12. 200 g harina fuerte
13. 200 g azúcar glas
14. 200 g manteca vegetal
15. 25 g cocoa

Steps to make to make Conchas de cocoa

1. Cernizar la harina y hacer un volcán.
2. En el centro le agregamos lo que es el azúcar, leche, huevo y levadura.
3. Ahora se le agrega las grasas que es la mantequilla, margarina y las mantecas.
4. Mezclamos todos los ingredientes hasta formar la masa. Si ven que su masa está muy seca o está muy aguada le pueden ir agregando leche o harina segus sea el caso. Dejamos reposar nuestra masa hasta que doble su volumen.
5. Ya que tengamos nuestra masa fermentada procedemos a pesar nuestra masa a 50 g por pieza.
6. Boleamos, ponemos en la charola y le echamos manteca vegetal encima.
7. Hacemos la pasta primero incorporamos la mantequilla con el azúcar glas y después le agregamos la harina.
8. Por último le incorporamos la cocoa a la demás mezcla hasta que quede totalmente integrada. La ponemos en un lugar fresco.
9. Empezar a empastar las conchas, aplastarlas más de los lados que de en medio y poner la marca de las figuras encima.
10. Se deja reposar para posteriormente meter a hornear a 200°C aproximadamente de 25 a 30 minutos.
    Se sacan las conchas y se dejan enfriar para que no se aplasten.

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This isn't a total overview to fast as well as simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning Conchas de cocoa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!