Ciabatta

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ciabatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ciabatta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2 hr 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Ciabatta using 12 ingredients and 7 steps. Here is how you cook it.

#ciabatta1

Ingredients and spices that need to be Prepare to make Ciabatta:

1. poolish
2. 75 gr harina fuerte
3. 75 gr agua
4. 1 gr levadura seca
5. masa
6. 87.5 gr harina fuerte
7. 5 gr harina integral
8. 2 gr sal
9. 1 gr levadura seca
10. 50 ml agua
11. 10 gr aceite de oliva
12. 25 gr aceitunas verdes

Instructions to make to make Ciabatta

1. Preparar los ingredientes para el poolish, poner juntos los ingredientes secos y mezclar con el agua hasta obtener una mezcla homogénea, dejar fermentar al sol por 45 min.
2. Una vez que esté el poolish, prepararemos los ingredientes para la masa, y con los secos haremos un volcán sobre la mesa
3. Después le agregaremos de poco a poco el poolish para hidratar la harina
4. Después que se termine de integrar el poolish, en caso de que se sienta muy seca se le agrega el agua, pero si no así está bien. Pro seguiremos a integrarle el aceite de oliva
5. Trabajaremos la masa unos 5 minutos, después la haremos bolita y dejaremos fermentar hasta que doble su tamaño
6. Ya que dobló su tamaño, ponchar la masa y estirar con un grosor de 2 cm aprox, y en forma de rectángulo, y decorar con aceitunas verdes filtradas, después dejar fermentar para que doble su tamaño y en consiguiente meter al horno a 185° por 15 min aprox.
7. Resultado

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ciabatta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!