Caldo de Lentejas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Caldo de Lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldo de Lentejas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Caldo de Lentejas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Lentejas estimated approx 1 hora y 20 minutos..

To begin with this recipe, we must first prepare a few ingredients. You can have Caldo de Lentejas using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Caldo de Lentejas:

1. 1/4 kg lentejas
2. 500 gr carne de cerdo en trozo para cocer
3. 1 pza papa grande 🥔
4. 2 pzas zanahorias 🥕
5. 1 pza plátano macho 🍌
6. 3 pzas tomates grandes 🍅
7. 1/4 pza chile dulce
8. 1/4 pza cebolla 🧅
9. 150 gr jamón ahumado en trozo
10. 1 pza chorizo cantimpalo
11. al gusto hojas de laurel
12. al gusto sal

Steps to make to make Caldo de Lentejas

1. Lavar, escurrir y poner a hervir las lentejas en 1/2 olla de agua, pelar la zanahoria y la papa y cortar en cubos pequeños, por otro lado, cortar el plátano en 4 partes.
2. Picar el tomate, chile dulce, jamón, cebolla, y el chorizo en trozos grandes y sofreír por aparte solo con la grasita que suelta el chorizo.
3. Agregar lo sofrito con todo y grasita excedente, agregar la papa, zanahoria y plátanos cortados y la carne ya lavada en trozos, las hojas de laurel y sal al gusto.
4. Colocar a fuego medio durante 1 hora hasta que la carne esté suave y las lentejas. Entre más tiempo hierva el caldo será más espeso al gusto de cada quien. Servir acompañado de tostadas.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Caldo de Lentejas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!