Bollitos rellenos de queso (con masa madre)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Bollitos rellenos de queso (con masa madre). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bollitos rellenos de queso (con masa madre) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Bollitos rellenos de queso (con masa madre) is something that I have loved my whole life.

Many things affect the quality of taste from Bollitos rellenos de queso (con masa madre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos rellenos de queso (con masa madre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos rellenos de queso (con masa madre) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos rellenos de queso (con masa madre) estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Bollitos rellenos de queso (con masa madre) using 13 ingredients and 13 steps. Here is how you cook that.

"Las penas con pan son buenas"
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Ingredients and spices that need to be Get to make Bollitos rellenos de queso (con masa madre):

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr masa madre (o levadura fresca)
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 190 gr queso crema
9. al gusto ajonjolí negro
10. Para la masa madre
11. 3 cucharadas soperas harina
12. 4-5 cucharadas agua
13. 2 gr levadura fresca (opcional)

Instructions to make to make Bollitos rellenos de queso (con masa madre)

1. Para la masa madre ponemos la harina en un frasco de preferencia con tapa, mezclamos con el agua y la dejamos reposar hasta el siguiente día volvemos a agregar harina y agua y repetimos el proceso por 4 días, la textura tiene que quedar como si fuera una papilla.
2. Para nuestros bollitos.
   Ponemos en un bowl o algún traste hondo, la harina, el azúcar, la leche en polvo.
3. Agregamos nuestra masa madre en el centro y poco a poco comenzamos a agregar el agua tibia.
4. Vamos mezclando poco a poco hasta que quede toda la harina integrada.
5. Agregamos la mantequilla y la margarina en el centro y volvemos a amasar, no hay necesidad de agregar harina, ya que mientras más trabajes tu masa más absorbe nuestra mantequilla y margarina.
6. Seguimos trabajando nuestra masa, hasta que este suave.
7. Podemos probar si ya está lista haciendo la técnica del punto de tela, estiramos una parte de nuestra masa, el punto es que no se rompa tan fácil.
8. Dejamos reposar hasta que nuestra masa duplique su tamaño.
9. Porciónamos nuestra masa en pedazos de 100 gr aproximadamente, estiramos un poco y agregamos el queso crema.
10. Cerramos dando pequeños pellizcos juntando los bordes de la masa y después voleamos.
11. Ponemos nuestros bollos en la charola y los dejamos reposar.
12. Una vez que hayan duplicado su tamaño, les untamos huevo batido y agregamos el ajonjolí, metemos al horno a 200° por 25 min aprox.
13. Y listo tenemos nuestros bollos.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Bollitos rellenos de queso (con masa madre). Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!