Scones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Scones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Scones is something that I've loved my entire life.

Many things affect the quality of taste from Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scones using 7 ingredients and 11 steps. Here is how you cook that.

Una deliciosa y fácil receta #Scons4

Ingredients and spices that need to be Make ready to make Scones:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 ud huevo
4. 100 ml leche fría
5. 1 ud ralladura de limón o cualquier otro cítrico
6. 500 gr harina suave
7. 10 gr Royal

Steps to make to make Scones

1. Por primer paso integrarnos los secos, la harina, el Royal, el azúcar
2. Después lo pasamos a la loza y haremos un volcancito y agregaremos la mantequilla. Y lo empezaremos a integrar con las yemas de los dedos como dando pellisconsitos.
3. Cuando ya tenemos bien integrada la mantequilla con la harina, haremos nuevamente un volcán y agregaremos los huevos con la leche y segiremos integrando.
4. Empezamos a masar de nuevo hasta tener una masa, en esta masa no es necesario trabajarla tanto.
5. Agregamos la ralladura de limón, en mi caso usé de naranja
6. Ya teniendo la masa, la taparemos con aluminio o una bolsa y la llevaremos a refrigerar
7. Ya que después de refrigerarla por un tiempo la sacamos y la estiramos con un rodillo o un palote
8. Batimos un huevo y le ponemos solo un poco de huevo a una mitad de la masa, para que no se mueva cuando cortemos
9. Doblamos a la mitad y con un cortador, si no tienes uno con un vaso marca el contorno y córtalo con la punta de un cuchillo
10. Los horneamos a 180°C por 20 minutos, yo los hice de un tamaño pequeño pero ustedes pueden hacerlos más grandes
11. Después de ya que estén cocidos, adornalos como más les guste, yo le puse mermelada de durazno con trocitos de durazno:3

As your experience and also self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to offer a recipe that uses less or even more components or is a little basically zesty, you can make simple modifications to accomplish this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you do not require to learn them however just if you grasp some simple cooking methods.

This isn't a full overview to fast and also easy lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Scones. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!