Rajas con crema

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rajas con crema. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rajas con crema is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Rajas con crema is something that I have loved my whole life.

Many things affect the quality of taste from Rajas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con crema is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas con crema estimated approx 45-50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rajas con crema using 7 ingredients and 3 steps. Here is how you cook it.

Otra muy fácil y deliciosa, es una más de las #recetasparanovatos

Ingredients and spices that need to be Get to make Rajas con crema:

1. 6 chiles california
2. 1 chorrito aceite
3. al gusto sal
4. 1 lata elote (432 gr)
5. 3 cucharas copeteadas crema (muy llenas)
6. al gusto queso
7. al gusto arroz o spaghetti para acompañar

Instructions to make to make Rajas con crema

1. Lavamos los chiles, los ponemos en una parrilla a asar o directamente en la mecha, volteando constantemente para que se asen todos parejos, chile que vaya estando bien asado, lo vamos poniendo en una bolsa de plástico y vamos tapando para encerrar el calor. Lo mismo vamos a hacer con todos los chiles, al terminarlos todos, cerramos la bolsa muy bien y dejamos reposar por unos 10 minutos para que sea más fácil quitar lo quemado.
2. Una vez pasado los 10 minutos, los vamos a ir limpiando, quitamos el rabito, y las semillas, los vamos partiendo en rajas y al terminarlas las ponemos todas juntas y le damos una partida a la mitad. En un sartén a fuego lento y con un poco de aceite, ponemos las rajas y le ponemos sal al gusto.
3. Enseguida abrimos la lata de elote y le tiramos todo el caldito y vaciamos el elote al sartén, aquí hay que ver si le falta un poco de aceite le ponemos, si no, así está bien, ponemos la crema, mezclamos y rectificamos la sal. Para finalizar solo ponemos queso al gusto y apagamos sin mezclar, dejamos reposar unos 3 minutos antes de servir para que se derrita el queso, servimos y listo a disfrutar 😋

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Rajas con crema. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!