Pionono casero🙌🏻

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pionono casero🙌🏻. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pionono casero🙌🏻 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pionono casero🙌🏻 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pionono casero🙌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pionono casero🙌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pionono casero🙌🏻 is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pionono casero🙌🏻 estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pionono casero🙌🏻 using 15 ingredients and 17 steps. Here is how you cook it.

El pionono es un bizcochuelo con algún tipo de relleno dulce o salado y se sirve enrollado, en este caso está rellenó de atún🐟, con una mayonesa y bizcochuelo hecho de manera casera, #mayonesa1

Ingredients and spices that need to be Take to make Pionono casero🙌🏻:

1. para la mayonesa🥣
2. 2 huevos
3. 250 ml aceite
4. 2 cucharadas vinagre blanco
5. 1/2 cucharadita sal
6. masa de pionono
7. 4 huevos
8. 40 gramos azúcar
9. 1 cucharada vainilla
10. 40 gramos harina
11. relleno de atún🥫
12. 200 gramos atún
13. 2 huevos duros
14. 1 pieza zanahoria
15. 3 hojas lechuga

Steps to make to make Pionono casero🙌🏻

1. Mayonesa: preparar los ingredientes
2. Separar las claras de las yemas de huevo
3. Colocar las dos yemas de huevo en un recipiente grande y empezar a batir.
4. Colocar en las yemas batidas el aceite en forma de hilo, es decir añadirlo poco a poco, hasta que se empiece a espesar.
5. Añadir a la mezcla, poco a poco el vinagre blanco, al igual que se añadirá la sal
6. Y listo ya está nuestra mayonesa.
7. Masa de pionono: Tener preparados los ingredientes.
8. En un recipiente colocar los cuatro huevos, el azúcar y la vainilla y batir hasta que se pueda dibujar en el batido.
9. 
10. Agregar la harina poco a poco y batir a velocidad media, para no quitarle el aire al batido y ya estará lista la masa.
11. Embarrar de mantequilla en una charola y colocar papel encerado, verter nuestra masa de manera uniforme. Llevarlo al horno a 190°C por 10 min, dejarlo enfriar y desmoldar
12. Hora de hacer el relleno: rallar la zanahoria, cortar las 3 hojas de lechuga en chiffonade, cortar en cubitos los dos huevos duros y retirar el líquido del atún.
13. En un recipiente colocar el atún, 3 cucharadas de mayonesa, los dos huevos duros, la zanahoria y la lechuga e integrar todo.
14. 
15. En el pan de pionono agregar el relleno de atún y esparcirlo uniformemente (es opcional embarrar de mayonesa el pionono antes del relleno de atún)
16. Enrollar cuidadosamente el pionono y taparlo con el papel encerado o papel autoadherente. Llevarlo a refrigerar por 1 hora.
17. Y listo, puedes decorarlo como más te guste y disfrutalo con la familia

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Pionono casero🙌🏻. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!