Pan rústico natural

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pan rústico natural. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pan rústico natural is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan rústico natural using 8 ingredients and 14 steps. Here is how you can achieve that.

Una receta fácil para acompañar tus comidas favoritas
#baguette4

Ingredients and spices that need to be Take to make Pan rústico natural:

1. 450 g harina fuerte
2. 150 g harina integral
3. 12 g sal
4. 7 g levadura seca
5. 450 ml agua
6. 20 ml aceite de olivo
7. 1 pieza huevo
8. 20 g ajonjolí

Instructions to make to make Pan rústico natural

1. Formar un volcán con la harina fuerte, integral, la sal y por último la levadura
2. Agregamos la agua tibia al volcán y mezclamos
3. Agregamos el aceite de olivo y mezclamos y después amasamos
4. Dejamos reposar la masa para que doble de tamaño
5. Una vez doblado su tamaño la ponchamos
6. Pensamos la masa para que así la dividamos en partes iguales
7. Con la ayuda de un rodillo, extendemos nuestra masa
8. Después doblamos los lados de la masa y también doblamos la parte de arriba y abajo de la masa muy bien para darle la forma de baguette
9. Los pasamos a una charola y con la ayuda de un cuchillo filoso le hacemos una figuras o cortes y lo dejamos para que vuela a doblar su tamaño
10. Una vez doblado su tamaño, los barnisamos de huevo con la ayuda de una brocha
11. Le agregamos el ajonjolí
12. Lo metemos al horno de 180 a 200°c de 20 a 25 minutos
13. Lo sacamos del horno y cortamos un para ver la mija y que esté bien el pan
14. Y listo ya tenemos nuestro pan

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Pan rústico natural. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!