Pan rústico natural (Baguette)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pan rústico natural (Baguette). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan rústico natural (Baguette) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan rústico natural (Baguette) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan rústico natural (Baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural (Baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural (Baguette) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural (Baguette) estimated approx 1 hora 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan rústico natural (Baguette) using 6 ingredients and 7 steps. Here is how you can achieve it.

Dile siii a un picnic con este delicioso pan rústico natural🥖🏞️🌲🍃🌱 #baguette4

Ingredients and spices that need to be Get to make Pan rústico natural (Baguette):

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 gr aceite de oliva

Instructions to make to make Pan rústico natural (Baguette)

1. El primer paso que vamos a realizar es el mise and place vamos a pesar los ingredientes y tenerlos listos!!
2. Juntamos los ingredientes secos y en nuestra mesa de trabajo vamos a hacer una forma de volcán!!
3. Le vamos a ir agregando los líquidos que es el agua y el aceite poco a poco hasta que nuestra masa esté suave y tenga buena textura.Y lo vamos a dejar reposar hasta que doble su tamaño.
4. Ponchamos nuestra masa y vamos a pesar en ese caso saqué mini baggettes pero depende del tamaño que ustedes deseen!!! Vamos a estirar la masa de tal manera que quede más angosto en las puntas.
5. Lo doblamos a la mitad y le vamos a dar forma de baggette para que no se pegué a nuestra mesa podemos agregar harina para poder trabajar mejor. Dejamos fermentar después de haberles dado la forma.
6. Le agregamos huevo y los metemos a hornear a 200°C hasta que estén dorados.
7. Dejamos enfriar y podemos rellenarlo de lo que nosotros queramos es opcional. Y listooo podemos disfrutar de este delicioso baggette!!!!!!🥖🤤🙈

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Pan rústico natural (Baguette). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!