Pan de muerto

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de muerto is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pan de muerto is something which I've loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan de muerto using 12 ingredients and 5 steps. Here is how you can achieve it.

#Pandemuerto4

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 250 g harina
2. 60 ml leche
3. 2 piezas huevo
4. 75 g azúcar
5. 7 g levadura
6. 25 g mantequilla
7. 6 ml esencia de vainilla
8. 1 g sal
9. para barnizar
10. 20 g mantequilla derretida
11. c/n canela para espolvorear
12. c/n azúcar para espolvorear

Instructions to make to make Pan de muerto

1. Mezclar el gramo de sal con la harina, formar un volcán y agregar las dos piezas de huevo.
   Integrar
2. Agregamos la levadura, ya que este integrada agregamos el azúcar
   Ambos por los bordes.
   Empezamos a agregar la leche para terminar de integrar la harina.
   Amasamos y después agregamos la mantequilla
   La consistencia de la masa debe ser suave y un poco pegajosa
3. Ya que nuestra masa esté lista la dejamos reposar hasta que doble tamaño, ponchamos.
   Amasamos durante un par de minutos y partimos la masa en 3 pedazos
   Dos pedazos iguales y el tercero más pequeño y que con ese haremos la forma de los huesitos que van arriba.
   Amasamos y boleamos los dos pedazos iguales.
   Para la forma de lo huesitos solo estiramos la masa con la ayuda de los dedos para darle forma. Ponemos una bolita en medio del pan.
4. Hornear a 180° durante 20 minutos
   El horno debe e estar precalentado
5. Sacar el horno y veritr sobre el pan caliente la mantequilla derretida y después el azúcar con la canela.
   Está listo para disfrutar 😋

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Pan de muerto. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!