Pan de muerto

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan de muerto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pan de muerto is something which I've loved my whole life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 h 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pan de muerto using 9 ingredients and 6 steps. Here is how you can achieve that.

#pandemuerto2

Ingredients and spices that need to be Take to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 4 pzas huevo
4. 50 gr mantequilla
5. 150 gr azúcar
6. 15 gr levadura seca
7. 2 gr sal
8. 10 gr canela en polvo
9. 30 gr mantequilla para barnizar

Instructions to make to make Pan de muerto

1. Calentar la leche y colocar la levadura,. Mezclamos todos los ingredientes secos.
2. Añadir los líquidos y amasar hasta que la masa este elástica.
3. Le agregamos mantequilla y volvemos a amasar. Se puede dividir la masa para w se le agregué cocoa
4. Lo dejamos fermentar por 30 minutos. Ponchamos la masa y hacemos bolitas de 60 gr, boleamos.
5. Con un poco de masa hacemos los huesitos para colocarlos a nuestras bolitas. Horneamos a 180°C
6. Para presentar lo podemos rellenar de crema nuez o chantilly.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pan de muerto. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!