Pan cemita

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pan cemita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan cemita is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pan cemita is something that I've loved my entire life.

Many things affect the quality of taste from Pan cemita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan cemita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan cemita is 150 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan cemita estimated approx 3 horas.

To begin with this recipe, we have to prepare a few components. You can cook Pan cemita using 7 ingredients and 7 steps. Here is how you can achieve that.

Nota: La harina de indio es una harina hecha a base de trigo pero con la diferencia que se muele con toda la cáscara de los granos, debido a esto, es de color café.

Ingredients and spices that need to be Prepare to make Pan cemita:

1. 2 kg harina de indio
2. 3 kg harina
3. 1 kg azúcar morena
4. 1 pza panela
5. 1 1/2 lt manteca de cerdo
6. 50 gr levadura seca
7. 1 lt agua

Instructions to make to make Pan cemita

1. Cocer la panela en un recipiente hondo con un poco de agua para que se derrita.
2. Hacer un volcán con la harina de indio y la harina normal, verter en el centro el azúcar morena, la canela previamente cocida, la manteca de cerdo y el agua poco a poco.
3. Integrar todo con las manos o con la ayuda de una pala de madera.
4. Seguir integrando hasta obtener una masa.
5. Bolear hasta obtener pequeñas formas de aproximadamente 20 gr y colocarlas en la charola previamente engrasada con manteca de cerdo para hornear.
6. Presionar las pequeñas formas con las manos para así obtener un círculo y dejar fermentar por un hora antes de hornear.
7. Ya listas, hornear por aproximadamente 25 minutos y disfrutar.

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So that's going to wrap it up with this special food Recipe of Quick Pan cemita. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!