Masa danesa

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Masa danesa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa danesa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Masa danesa is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa danesa estimated approx 1 hora 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Masa danesa using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Masa danesa:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 40 gr levadura seca
4. 18 gr sal
5. 10 ml vainilla líquida
6. 3 huevos
7. 330 ml leche
8. 45 gr mantequilla
9. 450 gr margarina
10. 1 pieza huevo para barnizar

Instructions to make to make Masa danesa

1. En nuestra mesa de trabajo hacer nuestro volcán de harina y agregar todo los secos (azúcar, sal, levadura)
2. Agregar los tres huevos y empezar a revolver.
3. Agregaremos la leche poco a poco hasta integrar toda la harina y amasar ligeramente.
4. Luego agregamos el medio graso que sería 45 gr de mantequilla.
5. Amasamos hasta obtener una masa suave y elástica y dejamos fermentar.
6. Mientras fermenta nuestra masa acremamos la margarina entre dos papeles estrella y refriger para el empastado.
7. Después pochamos nuestra masa y empezamos a estirar en forma de mariposa para empezar a empastar haciendo tres dobleces sencillos.
8. Después de empastar estiramos nuestra masa y empezamos a cortar según sean nuestras formas de preparar la masa.
9. Corte en triángulos, coloque el relleno y después enrrole de abajo hacia arriba dejando que el pico quedé bajo.
10. Revolver un huevo y un poquito de leche y dejar fermentar durante 30 minutos aproximadamente.
11. Hornear a 200º C según el horno.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Masa danesa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!