Espagueti con salsa bechamel y trozos de carne (al horno)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espagueti con salsa bechamel y trozos de carne (al horno). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espagueti con salsa bechamel y trozos de carne (al horno) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Espagueti con salsa bechamel y trozos de carne (al horno) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espagueti con salsa bechamel y trozos de carne (al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con salsa bechamel y trozos de carne (al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con salsa bechamel y trozos de carne (al horno) is 12 a 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con salsa bechamel y trozos de carne (al horno) estimated approx 1hora con 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Espagueti con salsa bechamel y trozos de carne (al horno) using 30 ingredients and 9 steps. Here is how you can achieve it.

#bechamel1

Ingredients and spices that need to be Prepare to make Espagueti con salsa bechamel y trozos de carne (al horno):

1. espagueti
2. 1/2 kilo espagueti
3. 2 litros agua purificada
4. c/n aceite de olivo
5. 90 gr mantequilla
6. 2 hojas laurel
7. c/n sal
8. 2 hojas perejil
9. 1/4 crema (opcional)
10. 250 gr carne molida de res
11. 1 diente ajo (opcional)
12. c/n pimienta negra molida
13. salsa bechamel
14. 1/2 cebolla piqué:
15. 1 cebolla
16. c/n clavo
17. 2 hojas laurel
18. c/n pimienta de cayena
19. c/n sal
20. 90 gr harina
21. 1 litro leche
22. c/n nuez moscada
23. 1 refractario
24. 2 palas de madera
25. 3 ollas hondas
26. 2 sartenes
27. 1 vaso medidor
28. 1 cuchara
29. 1 cuchillo
30. 2 platos extendidos

Steps to make to make Espagueti con salsa bechamel y trozos de carne (al horno)

1. Mise en place.
2. Poner a hervir 2 litros de agua en una olla honda, agregar 1/4 de una cebolla mediana, 1 diente de ajo pelado y sal al gusto, dejar hervir el agua por 5 minutos.
3. Ya que esté hirviendo el agua agregar el espagueti y dejar hervir aproximadamente por 6 a 8 minutos, no se debe cocer por completo deben quedar al dente.
   sacarlos y retirar el agua.
4. Poner a calentar el litro de leche, debes estar moviendo constantemente con ayuda de una pala o cucharón, hasta que empiece a hervir.
5. En una olla a fuego medio agregar la carne, no debe cocer por completo, ya que en el horno se terminara su proceso, agregarle sal al gusto.
   Puedes flamear la carne con la bebida alcohólica de tu preferencia. (esto es opcional)
6. En un sartén a fuego medio derretir la mantequilla, y agregarle de golpe la harina, y mover rápidamente durante 2 a 3 minutos.
   hasta tener una crema no consistente.
7. Enseguida agregar la leche previamente caliente y diluir muy bien hasta tener una salsa sin grumos, agregar la cebolla unión en pique, nuez moscada, pimienta de ceneya y sal al gusto.
   por el tiempo que sea necesario y tu salsa bechamel habrá quedado.(empezar a precalentar el horno).
8. Agregar mantequilla a todas sus paredes del refractario para empezar a poner una cama de salsa bechamel, continuando con una cama de espagueti, trozos de carne y perejil finamente cortado.
9. Tapar muy bien con papel aluminio.
   y hornear por 15 a 20 minutos por 150°.(es opcional agregarle queso de tu preferencia por encima, en este caso no use pero da un sabor en especial si se agrega y un aspecto más degustable).
   buen provecho a disfrutar de tu espagueti a la bechamel. ¡¡ c:

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