Conchas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Conchas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Conchas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Conchas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Conchas using 11 ingredients and 14 steps. Here is how you can achieve that.

#1conchas

Ingredients and spices that need to be Prepare to make Conchas:

1. 900 gramos harina
2. 200 gramos azúcar
3. 15 gramos levadura seca
4. 3 gramos sal
5. 4 piezas huevo
6. 150 mililitros leche
7. 200 gramos mantequilla
8. costra
9. 200 gramos harina
10. 200 gramos azúcar glass
11. 200 gramos manteca vegetal

Steps to make to make Conchas

1. 
2. Juntar todos los ingredientes secos y formar un volcán.
3. Agregar los huevos e ir integrando con la harina.
4. Incorporar la leche poco a poco e ir amasando hasta que esta esté un poco suave.
   En el proceso de amasado se irá agregando más leche de lo que marca la receta.
5. Después tendremos que incorporar la mantequilla poco a poco, amasar por 10 a 15 minutos hasta obtener una suavidad en la masa.
6. Fermentar hasta que esta haya doblado su tamaño.
7. Cuando ya haya doblado su tamaño, ponchamos la masa.
8. Proporcionar bolitas de 60 gramos y las empezaremos a bolear y cubrimos con manteca vegetal las bolitas como si fuera pomada.
9. 
10. Para la costra mezclar la harina, el azúcar glass y la manteca vegetal.
11. Pesar bolitas de 25 gramos y extender la masa, poner encima de la bolitas y presionar con la mano.
12. Marcar con un cortador y dejar fermentar hasta que hayan doblado su tamaño.
13. Recalentar el horno a 180°C, cuando ya hayan doblado su tamaño meter al horno por 20 o 30 minutos a 200°C.
14. Cuando ya haya pasado el tiempo sacar y dejar enfriar.
    Y ya estarán listas para poder degustar con un vaso de leche.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Conchas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!