Conchas blanco y negro

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Conchas blanco y negro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Conchas blanco y negro is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Conchas blanco y negro is something that I have loved my entire life.

Many things affect the quality of taste from Conchas blanco y negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blanco y negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blanco y negro is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blanco y negro estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Conchas blanco y negro using 14 ingredients and 10 steps. Here is how you cook that.

Todo lo que necesitas es un amor pero un poco de chocolate aquí y allá no hace mal. #conchas2

Ingredients and spices that need to be Get to make Conchas blanco y negro:

1. Para la masa
2. 900 gr harina fuerte
3. 200 gr azúcar blanca
4. 45 gr levadura seca
5. 3 gr sal
6. 4 huevos
7. 150 ml leche
8. 50 gr margarita
9. 100 gr mantequilla
10. Para la costra
11. 200 gr azúcar glas
12. 200 gr harina fuerte
13. 200 gr manteca vegetal
14. 25 gr cocoa

Steps to make to make Conchas blanco y negro

1. Ingredientes para la masa e ingredientes para la costra
2. Primero hacemos nuestro volcán, posteriormente le agregamos la sal y la levadura integramos.
3. Empezamos agregar la leche poco a poco dejando un poco para al final, enseguida le agregamos los huevos uno por uno es decir agregamos uno integrado y así sucesivamente
4. Una vez tenido una masa previamente homogénea le agregamos la mantequilla, la margarina y dejamos reposar en un lugar cálido hasta que doble su tamaño.
5. Para nuestra costra agregamos el azúcar glas con la mantequilla, poco a poco agregamos la harina, esa mezcla lo partimos por la mitad y a la mitad le agregamos la cocoa. Dejamos en el refri por 5 min.
6. Ponchamos nuestra masa partimos nuestra masa y medimos en 100 gr. Cada porción.
7. Estiramos la masa con la mano previamente pesada lo hacemos en forma de bollito y boleamos
8. Aplastamos nuestra costra, barnice la masa con manteca vegetal se la colocamos a nuestra masa haciendo una pequeña presión.
9. Hacemos nuestros cortes con el cuchillo más filoso decoramos con azúcar, Precalentadomos nuestro horno a 200° por 10 min. Tenemos nuestra conchas a 180° y dejamos hornear por 30 min.
10. Listo a degustar nuestras conchas con un rico chocolate o café de olla.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Conchas blanco y negro. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!