Ciabatta

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ciabatta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ciabatta is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Ciabatta is something which I've loved my entire life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ciabatta using 9 ingredients and 19 steps. Here is how you can achieve it.

#ciabatta3

Ingredients and spices that need to be Prepare to make Ciabatta:

1. 175 g harina
2. 10 g harina integral
3. 4 g sal
4. 20 ml aceite de oliva
5. 50 g aceitunas
6. poolish
7. 300 g harina de trigo
8. 300 ml agua
9. 2 g levadura

Instructions to make to make Ciabatta

1. Primero haremos nuestro poolish, tener el mise and place del mismo
2. Verter por lapsos el agua en la harina y levadura y batir muy bien
3. Una vez batido todo lo llevaremos a fermentar entre 1 a 2 horas
4. Pasado el tiempo estimado, tiene que haber crecido la masa y tener burbujas
5. Procedemos a hacer ahora nuestro mise and place para la ciabatta
6. Ahora en un bowl o sobre la mesa haremos un volcán de harina
7. Procederemos a agregar un poco de nuestro polis e incorporamos. Hasta tener una mezcla un poco pegajosa y homogénea.
8. Una vez que obtengamos nuestra masa, le pondremos un poco de aceite de oliva para dar suavidad al pan.
9. Después de incorporar el aceite llevaremos a fermentar hasta que doble tamaño
10. Pasado el tiempo de fermentación, pochar la masa
11. Ahora en la mesa, pondremos un poco de harina y colocaremos la masa.
12. Y posteriormente con nuestro rodillo extendemos, pero que no quede muy delgada.
13. Después de extender sacaremos rectángulos con ayuda de una raspa.
14. Y los colocaremos en una charola con papel estrella.
15. Ahí mismo en la charola, barnizar con aceite de oliva y poner aceitunas.
16. Y llevaremos a fermentar hasta que doblen su tamaño
17. Llevaremos al horno previamente calentado a 180°c de 15 a 20 minutos
18. Pasado el tiempo, sacar del horno y dejar enfriar.
19. Y listo, lo puedes comer puro o acompañar con algo.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ciabatta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!