Ciabatta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ciabatta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ciabatta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ciabatta is something that I have loved my entire life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ciabatta using 10 ingredients and 10 steps. Here is how you can achieve it.

Este es un pan a base de un pre-fermento muy suave y delicioso.
Ciabatta#1

Ingredients and spices that need to be Make ready to make Ciabatta:

1. poolish
2. 300 gramos harina
3. 300 mililitros agua
4. 2 gramos levadura seca
5. masa del pan
6. 350 gramos harina
7. 20 gramos harina integral
8. 8 gramos sal
9. 40 gramos aceite de oliva
10. 100 gramos aceitunas

Steps to make to make Ciabatta

1. Para realizar un poolish, tenemos que mezclar los tres ingredientes.
2. Integramos la levadura en la harina e iremos añadiendo el agua de poco a poquito mezclando hasta que nos quede una mezcla un poco líquida. Cuando tenga un poco de burbujas nos daremos cuenta que ya está y la dejaremos leudar cerca del calor durante una hora o también se puede quedar toda una noche en refrigeración.
   Al pasar el tiempo el poolish deberá tener demasiadas burbujas.
3. Haremos nuestro volcán de harina e iremos agregando el poolish por partes.
4. Mezclaremos el poolish e iremos agregando más mientras este se vaya mezclando con la harina.
5. Agregaremos el aceite de olivo y lo último que nos queda de poolish hasta obtener una masa un poco húmeda.
6. La dejamos fermentar hasta que esta haya doblado su tamaño.
7. Extender la masa y darle forma de ciabatta (en forma de rectángulos)
8. Decorar con las aceitunas, cebolla o calabaza, y barnizar con aceite y salpimentar.
9. Dejamos que fermenten hasta doblar su tamaño, precalentamos el horno a 170°C.
   Y las metemos a hornear por 15 o 20 minutos a 180 grados.
10. Dejamos que se enfríen y ahora si podemos disfrutar nuestras ciabattas.

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So that is going to wrap this up for this special food Steps to Make Homemade Ciabatta. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!