Chocolatines y croissant

Chocolatines y croissant

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolatines y croissant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolatines y croissant is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Chocolatines y croissant is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chocolatines y croissant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolatines y croissant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolatines y croissant is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolatines y croissant estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Chocolatines y croissant using 4 ingredients and 8 steps. Here is how you can achieve it.

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#danesa1

Ingredients and spices that need to be Take to make Chocolatines y croissant:

  1. 2 huevo
  2. 600 gr masa danesa
  3. 80 gr chocolate
  4. 50 gr nuez

Instructions to make to make Chocolatines y croissant

  1. Comenzamos a dividir nuestra masa en dos partes iguales, una es para los chocolatines y la otra para los cuernitos.
  2. Para los chocolatines se corta en tiras largas aproximadamente 14 cm de largo y de ancho 5
  3. Se extiende nuevamente y se rellena con chocolate y nuez.
  4. Se enrolla y se coloca en la charola para hornear dejar fermentar un par de hora.
  5. Para los Cuernitos se corta en triángulos, y se estira un poco más la masa.
  6. Se le agrega los chocolates y la nuez y se deja fermentar
  7. Se barnizan con huevo, hornear a una temperatura de 180°C

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Chocolatines y croissant. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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